KMID : 0881720000150040334
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Journal of Food Hygiene and Safety 2000 Volume.15 No. 4 p.334 ~ p.339
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Studies of Gangjung(I) -Effect of dried Insam on the Lipid Oxidation and Sensory Evaluation of Gangjung-
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Abstract
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KEYWORD
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Gangjung, dried Insam gangjung, Antioxidant effect, Sensory evaluation
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